1) Bvisa sampling chubhu uye swab.Usati watora sampling,maka iyo yakakodzera ruzivo ruzivo pane iyo label yeiyo yekuchengetedza chubhu kana batanidza iyo bar kodhi label.
2) Bvisa sampuli swab uye tora sampuli ine swab pane inoenderana chikamu zvinoenderana neyakasiyanasampling zvinodiwa.
3. A) Huro specimen collection: Chekutanga, dzvanya rurimi nerurimi spatula, wobva wawedzera musoro we swab.muhuro uye pukuta mativi maviri epharyngeal tonsils uye posterior pharyngeal madziro, uye zvinyoro nyoro tendereratora sampuli yakazara.
3. B) Kuunganidzwa kwemumhuno yemuenzaniso: Pima chinhambwe kubva pamuromo wemhino kusvika paburi renzeve neswab uyetara nemunwe wako.Isa swab mumhino yemhino yakananga kumhino (kumeso).Iyo swab inofanirakurebeswa kanenge hafu yehurefu kubva paburi renzeve kusvika pamuromo wemhino.Chengetedza swab mumhino kwe15-30seconds.Zvinyoro shandura swab 3-5 nguva uye tora tsvina.
4) Isa swab muchubhu yekuchengetedza pakarepo mushure mekuunganidza sampuli, bvisa swab;nyudza musoro weiyo swab mukuchengetedza mhinduro, rasa sampling mubato uye simbisa chivharo.
5) Sampuli dzichangotorwa dzinofanirwa kuendeswa kurabhoritari mukati memaawa makumi mana nemasere.Kana yakashandiswa kune viral nucleickucherechedzwa kweasidhi, nucleic acid inofanira kubviswa uye kucheneswa nekukurumidza sezvinobvira.Kana kuchengetedza kwenguva refu kuchidiwa,inofanira kuchengetwa pa -40 ~ -70 ℃ (iyo yakagadzikana yekuchengetedza nguva uye mamiriro anofanira kusimbiswa nerabhoritari yega yega.maererano nechinangwa chekupedzisira chekuedza).
6) Kuti uvandudze chiyero chekuona uye kuwedzera hutachiona hwemasampuli akaunganidzwa, samples kubva pahurouye mhino inogona kuunganidzwa panguva imwe chete uye kuiswa mune imwe sampling chubhu kuti iongororwe.
